Join us on July 7 at 12:00 p.m. as we discuss our experiences with Dorie Greenspan's cookbook Everyday Dorie. Cookbooks are available for pick-up at the circulation desk. This event is hybrid, and people attending in-person are encouraged (no pressure, of course) to bring a dish to share if they're comfortable doing so! …
This month's Book Club will feature Angie Thomas's novel The Hate U Give. Book Club will meet at 4:00 p.m. on Thursday, June 14 and books are available for pick up at the circulation desk. This is a hybrid event.
Our Cookbook Club this month will feature Feast by Anissa Helou. This event will be hybrid. Attendees are welcome to come with a dish to share if they're comfortable doing so or to Zoom in. Please feel free to call or email with any questions. Stop by the circulation to pick up a copy of…
Our August Book Club will feature Porter Fox's Northland. This is a hybrid event taking place on Thursday, August 11 from 4:00 p.m. to 5:00 p.m. Stop by to pick up a copy of the book in the next few weeks, or feel free to call with any questions. We welcome new faces and familiar…
September's Cookbook Club will feature Half Baked Harvest Everyday: Recipes for Balanced, Flexible, Feel-good Meals by Tieghan Gerard. We welcome cooks of all levels! Stop by the circulation desk to pick up a copy of Half Baked Harvest, and feel free to call with any questions.
This month, our Book Club will feature Maud's Line by Margaret Verble. Join us on Thursday, September 8 at 4:00 p.m. to discuss! This is a hybrid event.
Our October Cookbook Club will feature Mi Cocina: Recipes and Rapture from my Kitchen in Mexico by Rick Martínez. Cookbook Club will take place on Thursday, October 6 at 12:00 p.m. This is a hybrid event, so participants are welcome to join in person with a dish if they are comfortable or to Zoom…
This month's book club will feature River of the Gods: Genius, Courage, and Betrayal in the Search for the Source of the Nile by Candice Millard. Books and audiobooks are available for pick up at the circulation desk. This is a hybrid event, so feel free to attend in person or Zoom in!
Our November Cookbook Club will take place on Thursday, November 3 from 12:00 p.m. to 1:00 p.m. This month will feature One Pot, Pan, Planet by Anna Jones. Books will be available to check out at the circulation desk. New and returning faces are most welcome! If you are attending in person, feel free…
Join us for a discussion of Richard Powers' novel Bewilderment on Thursday, November 10 at 4:00 p.m. Copies of Bewilderment will be available at the circulation desk This is a hybrid event.
Our January Cookbook Club will feature Korean Vegan by Joanne Lee Molinaro. Copies of the book are available at the circulation desk. Those attending in-person are most welcome to bring a dish to share if they are comfortable doing so. Bon Appetit! This is a hybrid event.
Join us on Thursday, February 9 at 4:00 p.m. for our monthly Book Club. This month will feature the book Travels with Charley: In Search of America by John Steinbeck. Books are available to pick up at the circulation desk and please feel free to call or email with any questions.
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