We invite all home chefs and budding culinarians to join us for a virtual cookbook club meeting! This month’s featured book is Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Kahn. Here’s how virtual cookbook club works: Each of us will prepare a recipe from this month’s cookbook. Copies are available…
Angie Dribben’s debut collection, Everygirl, a finalist for the 2020 Dogfish Head Prize, is out with Main Street Rag in May 2021. She is Contributing Review Editor at Cider Press Review and Director of Internal Affairs at Southern Collective Experience. Her poetry, essays, mixed media, and reviews can be found or are forthcoming in Cave Wall, EcoTheo, Deep South, San Pedro River…
Join us for our monthly book club to discuss this month’s selection Klara and The Sun by Kazuo Ishiguro. The book is available at the library. Stop by or call the Library at 413.298.5501 to place a hold on a copy. The book club generally meets on the second Thursday of the month. We will…
Kathryn Petruccelli is a bi-coastal performer and writer with an M.A. in teaching English language learners. Her work has appeared or is forthcoming in New Ohio Review, Rattle, River Teeth’s Beautiful Things, december, SWWIM, Literary Mama, Glass: A Journal of Poetry, and others. Kathryn is a past winner of San Francisco’s Litquake essay contest and a finalist for the 2019 Omnidawn Broadside…
For two years, once a week, three abuelas and one mamá conversed around a table, sipping hibiscus tea, sharing stories, and writing, writing, writing. The tres abuelas are Maureen Seaton, Queen of Collaboration, Holly Iglesias, Mistress of Prose Poems, and Carolina Hospital, Guru of Juxtaposition; the mamá is Nicole Hospital-Medina, Alchemist of Vibes. The poems…
We invite all home chefs and budding culinarians to join us for a virtual cookbook club meeting! This month’s featured book is Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home by Unmi Abkin & Roger Taylor Here’s how virtual cookbook club works: Each of us will prepare a recipe from this month’s…
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