We invite all home chefs and budding culinarians to join us for a virtual cookbook club meeting! This month’s featured book is Modern Flexitarian: Plant-Inspired Recipes You Can Flex to Add Fish, Meat, or Dairy.
Here’s how it works:
- Each of us will prepare a recipe from this month’s cookbook. Copies are available at the library. To arrange for curbside pick up email us at firstname.lastname@example.org
- We will meet on Zoom to show and discuss the dishes we prepared, similar to (but different than) a live Cookbook Club meeting.
- From our own kitchens, we can share a meal while providing very thorough social distancing.
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