We invite all home chefs and budding culinarians to join us for our May Cookbook Club meeting! We’ll be cooking from Tenderheart: a cookbook about vegetables and unbreakable family bonds by Hetty Lui McKinnon.
Here’s how the Cookbook Club works:
- Each of us will prepare a recipe from this month’s cookbook. Copies are available at the library to check out.
- We will meet in person at the Library to share and discuss the dishes we prepared. It always proves to be a gastronomic feast!
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