Our October Cookbook Club will feature Mi Cocina: Recipes and Rapture from my Kitchen in Mexico by Rick Martínez.
Cookbook Club will take place on Thursday, October 6 at 12:00 p.m. This is a hybrid event, so participants are welcome to join in person with a dish if they are comfortable or to Zoom in!
Books are available for pick up at the circulation desk and please feel free to call with any questions: (413) 298-5501
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