We invite all home chefs and budding culinarians to join us for a virtual cookbook club meeting! This month’s featured book is Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse.
Here’s how virtual cookbook club works:
- Each of us will prepare a recipe from this month’s cookbook. Copies are available at the library. Come in or arrange for curbside pick by emailing us at email@example.com
- We will meet on Zoom to show and discuss the dishes we prepared, similar to (but different than) a live Cookbook Club meeting.
- From our own kitchens, we can share a meal while providing very thorough social distancing.