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Virtual Cookbook Club

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We invite all home chefs and budding culinarians to join us for a virtual cookbook club meeting! This month’s featured book is Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes by Katie Parla.


Here’s how it will work:

  • Each of us will prepare a recipe from this month’s cookbook. Reserve your copy using your library card or contact us at
  • We will have a virtual meeting to discuss and show the dishes we prepared, similar to (but different than) a live Cookbook Club meeting.
  • From our own kitchens, we can share a meal while providing very thorough social distancing.