We invite all home chefs and budding culinarians to join us for a virtual cookbook club meeting! This month’s featured book is Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes by Katie Parla.
Here’s how it will work:
- Each of us will prepare a recipe from this month’s cookbook. Reserve your copy using your library card or contact us at firstname.lastname@example.org.
- We will have a virtual meeting to discuss and show the dishes we prepared, similar to (but different than) a live Cookbook Club meeting.
- From our own kitchens, we can share a meal while providing very thorough social distancing.